The Ingredient State Record — 169 ingredients, present-state fusion of pricing posture, own-baseline band, US import/export value, seasonality, source concentration, USDA/NASS production and historical price events. This table is the no-JavaScript source of record; the interactive explorer above enhances it.

Ingredient	Category	Posture	Own-baseline band	US import value (latest yr)	Net trade value (export − import)	Seasonal peak index
Acorn squash	fruiting	lock	6%	$11M	$15M	2.48×
Banana	fruit	lock	0.6%	$2.51B	−$2.49B	1.08×
Beef tenderloin	beef	lock	3.5%	$1.09B	$5.52B	1.08×
Beet	root	lock	6.1%	$19M	$3M	1.47×
Bok choy	greens	lock	5.8%	$36M	$143M	1.29×
Butter (AA, bulk)	—	lock	4.4%	$404M	$105M	1.14×
Butter lettuce	greens	lock	5.8%	$7M	$445M	1.92×
Butternut squash	fruiting	lock	3.8%	$38M	−$12M	1.94×
Cabbage	cruciferous	lock	6.6%	$76M	$103M	1.51×
Cheddar cheese	—	lock	2.5%	$1.43B	−$154M	1.23×
Cilantro	herbs	lock	1.2%	$81M	$76M	1.32×
Daikon radish	root	lock	4.4%	$28M	−$7M	1.49×
Dill	herbs	lock	2.9%	—	—	—
Eggplant	fruiting	lock	7.1%	$95M	−$78M	1.69×
Garlic	allium	lock	3.6%	$262M	−$249M	1.16×
Ginger root	root	lock	4.4%	$119M	−$117M	1.14×
Grapefruit	citrus	lock	3.4%	$33M	−$6M	2.11×
Habanero pepper	fruiting	lock	3.9%	$93M	$18M	1.23×
Leek	allium	lock	1.5%	$24M	−$18M	1.51×
Lemon	citrus	lock	7.1%	$972M	−$829M	1.45×
Mint	herbs	lock	6%	—	—	—
Onion	allium	lock	5.4%	$341M	−$110M	1.13×
Pear	fruit	lock	1.3%	$128M	$9M	2.18×
Pineapple	fruit	lock	5.3%	$894M	−$885M	1.23×
Poblano pepper	fruiting	lock	2.9%	$40M	$71M	1.52×
Pork belly	meat	lock	3.2%	$270M	$1.08B	1.12×
Pork loin	meat	lock	1.6%	$620M	$2.31B	1.11×
Pork shoulder	meat	lock	4.9%	$60M	$1.97B	1.16×
Red onion	allium	lock	5.8%	$341M	−$110M	1.13×
Red potato	tuber	lock	0.8%	$320M	$7M	1.32×
Ribeye	beef	lock	5.8%	$590M	$6.03B	1.19×
Russet potato	tuber	lock	4.5%	$320M	$7M	1.32×
Short rib	beef	lock	1.8%	—	—	—
Striploin	beef	lock	3%	$1.09B	$5.52B	1.08×
Vegetable oil	—	lock	5.1%	—	—	—
Whole chicken	meat	lock	5.7%	—	—	—
Whole turkey	meat	lock	0.8%	—	—	—
Apple	fruit	cushion	19.6%	$120M	$939M	2.81×
Artichoke	stalks	cushion	11.5%	$2M	$3M	3.00×
Asparagus	stalks	cushion	16.7%	$525M	−$452M	1.69×
Avocado	fruit	cushion	16.8%	$3.66B	−$3.64B	1.15×
Bell pepper	fruiting	cushion	14.4%	$1.69B	−$1.58B	1.46×
Cantaloupe	fruit	cushion	11.5%	$365M	−$276M	2.09×
Cherry tomato	fruiting	cushion	12.7%	$104M	−$7M	2.01×
Chicken breast	meat	cushion	5.3%	—	—	—
Chicken thigh	meat	cushion	2.9%	—	—	—
Corn on the cob	fruiting	cushion	16.1%	$67M	$90M	2.37×
Cucumber	fruiting	cushion	12.6%	$1.31B	−$1.28B	1.21×
Green beans	fruiting	cushion	18.9%	$253M	−$208M	1.73×
Napa cabbage	greens	cushion	14.6%	$20M	$159M	2.43×
Okra	fruiting	cushion	19.2%	$36M	$121M	1.30×
Parsley	herbs	cushion	8.3%	—	—	—
Red leaf lettuce	greens	cushion	18.2%	$34M	$418M	1.25×
Snow peas	fruiting	cushion	13.7%	$24M	$14M	1.92×
Spinach	greens	cushion	19%	$88M	$31M	1.23×
Watermelon	fruit	cushion	19.4%	$453M	−$371M	3.03×
Broccoli	cruciferous	float	26.4%	$303M	−$124M	1.46×
Brussels sprouts	cruciferous	float	21.2%	$86M	−$63M	2.05×
Green leaf lettuce	greens	float	22.3%	$34M	$418M	1.25×
Raspberry	fruit	float	24.6%	$1.04B	−$896M	1.61×
Romaine lettuce	greens	float	21.8%	$159M	$293M	1.76×
Serrano pepper	fruiting	float	20.1%	$31M	$80M	1.44×
Yellow squash	fruiting	float	25%	$42M	−$15M	2.71×
Basil	herbs	withhold	—	—	—	—
Blueberry	fruit	withhold	30.1%	$2.08B	−$1.89B	1.84×
Button mushroom	mushroom	withhold	—	$352M	−$344M	1.08×
Carrot	root	withhold	—	$164M	−$52M	1.19×
Cauliflower	cruciferous	withhold	40%	$109M	$94M	1.42×
Celery	stalks	withhold	43.6%	$78M	−$2M	1.61×
Clams	shellfish	withhold	—	$3M	−$2M	1.33×
Collard greens	greens	withhold	—	$177K	$179M	2.25×
Eggs	—	withhold	57.1%	$116M	$120M	1.29×
Green onion	allium	withhold	62.4%	$59M	−$53M	1.20×
Ground beef	beef	withhold	—	$5.34B	$1.28B	1.17×
Iceberg lettuce	greens	withhold	48%	$83M	$18M	1.15×
Jalapeño	fruiting	withhold	34%	$124M	−$13M	1.35×
Kale	greens	withhold	—	$12M	$167M	1.74×
Lime	citrus	withhold	38%	$972M	−$829M	1.45×
Octopus	shellfish	withhold	—	$16M	−$16M	1.16×
Oregano	herbs	withhold	—	—	—	—
Rosemary	herbs	withhold	—	—	—	—
Rutabaga	root	withhold	—	$11M	$10M	1.42×
Salmon (skin-on fillet)	seafood	withhold	—	$2.46B	−$2.44B	1.14×
Salmon fillet	seafood	withhold	—	$2.46B	−$2.44B	1.14×
Scallops	shellfish	withhold	—	$21M	−$21M	1.47×
Shrimp (head-on)	shellfish	withhold	—	$1.62B	−$1.60B	1.09×
Shrimp (P&D)	shellfish	withhold	—	$3.32B	−$3.30B	1.13×
Shrimp (shell-on)	shellfish	withhold	—	$1.62B	−$1.60B	1.09×
Squid	shellfish	withhold	—	$244M	−$41M	1.12×
Sweet potato	tuber	withhold	—	$45M	$114M	1.41×
Tarragon	herbs	withhold	—	—	—	—
Thyme	herbs	withhold	—	—	—	—
Tomato	fruiting	withhold	46.8%	$2.85B	−$2.75B	1.29×
Tuna loin	seafood	withhold	—	$436M	−$434M	1.11×
Whole crab	shellfish	withhold	—	$1.55B	−$1.52B	2.62×
Whole halibut	seafood	withhold	—	$174M	−$149M	1.65×
Whole lobster	shellfish	withhold	—	$642M	−$596M	2.22×
Whole salmon	seafood	withhold	—	$1.08B	−$1.02B	1.14×
Whole trout	seafood	withhold	—	$52M	−$48M	1.10×
Zucchini	fruiting	withhold	43%	$190M	−$163M	2.06×
Tomatillo	fruiting	—	—	$137M	−$74M	1.14×
Plantain	fruit	—	—	$407M	−$401M	1.08×
Chayote	fruiting	—	—	$54M	$103M	1.23×
Jicama	root	—	—	$24M	$133M	1.34×
Nopales (cactus paddles)	greens	—	—	$18M	$138M	1.20×
Blue cheese	dairy	—	—	$33M	−$31M	1.32×
Parmesan (Italian grating cheese)	dairy	—	—	$156M	$1.12B	1.15×
Pecorino (sheep's-milk cheese)	dairy	—	—	$403M	$872M	1.12×
Prosciutto & cured ham	meat	—	—	$291M	−$185M	1.28×
Snapper	seafood	—	—	$206M	$214M	1.14×
Grouper	seafood	—	—	$62M	$358M	1.15×
Mahi-mahi	seafood	—	—	$43M	−$28M	1.34×
Sole (Dover/lemon)	seafood	—	—	$20M	−$13M	1.48×
Strawberry	fruit	—	—	$1.03B	−$482M	2.52×
Grapes (table)	fruit	—	—	$2.59B	−$1.91B	2.08×
Mango	fruit	—	—	$925M	−$911M	1.34×
Kiwi	fruit	—	—	$347M	−$318M	1.60×
Papaya	fruit	—	—	$145M	−$136M	1.20×
Cherry (sweet)	fruit	—	—	$209M	$263M	3.30×
Coconut	fruit	—	—	$193M	−$190M	1.16×
Dates	fruit	—	—	$120M	$1M	1.36×
Orange	citrus	—	—	$281M	$209M	3.26×
Cashew	nut	—	—	$838M	−$832M	1.19×
Almond	nut	—	—	$10M	$4.42B	1.46×
Walnut	nut	—	—	$6M	$989M	1.40×
Pistachio	nut	—	—	$3M	$245M	1.31×
Pecan	nut	—	—	$341M	−$46M	1.66×
Macadamia	nut	—	—	$114M	−$112M	1.39×
Tilapia	seafood	—	—	$638M	−$634M	1.39×
Cod	seafood	—	—	$437M	−$287M	1.18×
Catfish	seafood	—	—	$350M	−$348M	1.14×
Haddock	seafood	—	—	$144M	−$144M	1.30×
Branzino / sea bass	seafood	—	—	$121M	−$121M	1.10×
Ahi tuna (fresh)	seafood	—	—	$258M	−$253M	1.12×
Lamb	meat	—	—	$1.49B	−$1.48B	1.27×
Goat	meat	—	—	$158M	−$157M	1.17×
Bacon (cured)	meat	—	—	$111M	$48M	1.10×
Fresh mozzarella / fresh cheese	dairy	—	—	$117M	$637M	1.16×
Processed cheese (American)	dairy	—	—	$60M	$84M	1.22×
Yogurt	dairy	—	—	$153M	−$47M	1.07×
Specialty mushrooms (shiitake, oyster)	mushroom	—	—	$57M	−$52M	2.16×
Cassava (yuca)	root	—	—	$146M	−$145M	1.25×
Yam	root	—	—	$77M	−$58M	1.19×
Black pepper	spice	—	—	$598M	−$570M	1.12×
Paprika / chili powder	spice	—	—	$514M	−$492M	1.12×
Vanilla	spice	—	—	$96M	−$92M	1.37×
Cinnamon	spice	—	—	$162M	−$155M	1.12×
Cumin	spice	—	—	$66M	−$65M	1.16×
Turmeric	spice	—	—	$51M	−$49M	1.16×
Cloves	spice	—	—	$21M	−$21M	1.15×
Nutmeg	spice	—	—	$16M	−$15M	1.26×
Cardamom	spice	—	—	$43M	−$42M	1.38×
Coriander seed	spice	—	—	$12M	−$10M	1.14×
Saffron	spice	—	—	$17M	−$17M	1.38×
Honey	pantry	—	—	$657M	−$646M	1.29×
Olives	pantry	—	—	$656M	−$646M	1.13×
Tomato paste	pantry	—	—	$92M	$264M	1.12×
Canned tomatoes	pantry	—	—	$73M	$7M	1.16×
Pickles	pantry	—	—	$109M	−$15M	1.35×
Anchovies	pantry	—	—	$41M	−$41M	1.19×
Canned tuna	pantry	—	—	$1.15B	−$1.14B	1.16×
Sardines	pantry	—	—	$218M	−$217M	1.13×
Caviar	pantry	—	—	$63M	−$57M	2.10×
Soy sauce	pantry	—	—	$108M	−$40M	1.11×
Ketchup & tomato sauce	pantry	—	—	$451M	−$77M	1.28×
Prepared mustard	pantry	—	—	$43M	$43M	1.10×
Yeast (baking)	pantry	—	—	$293M	−$266M	1.12×
Coffee (roasted)	beverage	—	—	$2.18B	−$1.39B	1.11×
Tea (black)	beverage	—	—	$306M	−$263M	1.09×