Poultry

Whole chicken

~$0.84–$1.27/lb · as of 2026-07-06 Watch

Whole chicken trades on a wholesale reference price that moves week to week; right now it's reading up across public sources (as of 2026-07-06). To see the live number, the typical range, and where your own price sits, open the reading below — then check your last invoice against it.

What is the cheapest month to buy whole chicken?

The cheapest month for whole chicken is usually May, and the priciest is August — a clear seasonal window: about 47% cheaper at its May low than at its August peak, across the multi-year public history (USDA, BLS, FRED). That is calendar co-occurrence, not a forecast; read it against your own invoice.

Why it matters

Whole chicken trades per lb as a wholesale reference. That is the market's figure, not the delivered price at your door — your invoice adds freight, the vendor's margin, and your volume. Always compare in the same unit.

The price moves with forces upstream of your kitchen — chiefly corn (feed), soybeans (feed), and diesel. That is an association, not a direct cause, but when those climb, whole chicken tends to follow. So a higher invoice is not always the vendor's doing: sometimes the whole market moved.

Notable price events

Across the ~3.8 years of public data we track, the wholesale reference for whole chicken moved farthest from its normal range on these dates. Each figure is the peak versus its own ~1-year local median — a market move, not a vendor markup.

What this means for your kitchen

Whole chicken: a genuinely swingy line. Leave a cushion in the menu price, and check the reading before you commit a promo or a prix-fixe. Its big moves have typically held ~3 months before easing — plan for that, not for a bounce next week.

And the read that matters most: when a spike here lines up with a documented market event (below), a high invoice is the market — hold your price or re-engineer the plate, don't burn the vendor relationship. When the reference is calm but your price isn't, that's the conversation worth having.

  1. Aug 2025 ▲ 43% above normal

    $1.73/lb vs ~$1.21 typical · held about 3 months · in the usual high season for whole chicken

  2. May 2025 ▼ 27% below normal

    $1.17/lb vs ~$1.60 typical · held about 3 months

    Documented around this time 2024-2025 winter avian influenza surge

    What happened · sources

    The ongoing H5N1 clade 2.3.4.4b HPAI outbreak intensified over the winter of 2024-2025. USDA APHIS reported roughly 18.25 million birds affected in December 2024 and about 23.3 million in January 2025, with commercial egg-layer depopulations concentrated in Ohio, Indiana, and Missouri; the national table-egg layer flock fell to about 291 million at the end of February 2025 from a typical level near 320-325 million. Cumulatively, USDA reported the 2022-present outbreak had affected more than 166 million birds through late February 2025, including more than 130 million commercial egg layers and over 18 million turkeys.

    U.S. Farm Credit Administration (FCA) · WATT Global Media (WATTPoultry) · Congressional Research Service (Congress.gov)

  3. Feb 2026 ▲ 21% above normal

    $1.21/lb vs ~$1.00 typical · held about 4 weeks · in the usual high season for whole chicken

Other documented events for whole chicken

Documented around this time 2022 avian influenza outbreak onset (H5N1 clade 2.3.4.4b)

What happened · sources

USDA APHIS confirmed highly pathogenic avian influenza (Eurasian H5N1 clade 2.3.4.4b) in a US commercial flock on February 8, 2022 — a commercial turkey operation in DuBois County, Indiana — marking the start of what would become the largest HPAI outbreak in US history. During 2022, APHIS reported the outbreak affected more than 57 million birds nationwide across commercial and backyard flocks in dozens of states, including more than 43 million commercial table-egg laying hens depopulated that year, with the single largest monthly loss in March 2022. Affected commercial flocks included egg layers (~75% of losses), turkeys (~11%), and broilers (~8%).

Congressional Research Service (Library of Congress) · USDA Animal and Plant Health Inspection Service (APHIS)

Documented around this time Virulent Newcastle disease outbreak, California (2018-2020)

What happened · sources

USDA APHIS and CDFA confirmed virulent Newcastle disease (vND) in poultry in Southern California beginning May 17, 2018, predominantly in backyard exhibition chickens. Between May 2018 and May 2020, 476 premises tested positive across six California counties (concentrated in Riverside, San Bernardino, and Los Angeles counties), including four commercial premises (table-egg layer facilities). The state-federal response quarantined more than 8,700 premises and depopulated approximately 1.2 million birds across roughly 2,400 premises. USDA-APHIS certified the United States as having met the World Organisation for Animal Health criteria for vND eradication on June 1, 2020.

USDA Animal and Plant Health Inspection Service (APHIS) · California Department of Food and Agriculture (CDFA)

Documented around this time US Midwest / Corn Belt drought (2012)

What happened · sources

A historic drought and heat across much of the US Midwest and Corn Belt in summer 2012 sharply reduced feed-grain and oilseed output; drought conditions peaked in late July 2012. USDA NASS reported the 2012 US corn crop at 10.8 billion bushels, about 13% below 2011, with the national corn yield falling to 123.4 bushels per acre (from 147.2 in 2011); soybean yield came in at 39.6 bushels per acre with production of 3.01 billion bushels, down about 3% from 2011. Soybeans are the dominant US vegetable-oil oilseed, and feed grain represents a large share of poultry production costs. Elevated feed costs persisted into the 2012/13 marketing year.

USDA National Agricultural Statistics Service (NASS) · USDA Economic Research Service

Documented around this time Exotic Newcastle disease outbreak, California (2002-2003)

What happened · sources

The California Department of Food and Agriculture and USDA confirmed exotic (virulent) Newcastle disease (END) in a Los Angeles County backyard flock on October 1, 2002. The virus subsequently spread to several commercial egg-laying operations in Southern California; more than half of the state's roughly 12 million commercial egg-producing hens were located inside the quarantine zone. The state-federal eradication response depopulated approximately 3.16 million birds across quarantined premises at a reported cost of about $161 million. The last infected commercial flock was detected March 26, 2003 (San Diego County) and the last infected backyard flock on May 31, 2003 (Los Angeles County); USDA lifted the nationwide quarantine after declaring the disease eradicated later in 2003.

CIDRAP, University of Minnesota · California Department of Food and Agriculture (CDFA) · American Veterinary Medical Association (JAVMA News)

Price moves are detected from public history (USDA/BLS/FRED). Documented events come from our open, cited registry — shown as co-occurring context, never asserted as the cause. How events are picked.

How to use this reading

  1. Open the reading above and note the typical range and the date.
  2. Pull your last whole chicken invoice, in the same unit.
  3. Below the range is a good deal; inside is normal; well above is a vendor conversation.
  4. Watch the direction over a few weeks before re-pricing a dish — one week is noise.

Costing a dish that uses whole chicken? Use the Plate Cost Calculator.

Frequently asked

What does whole chicken cost wholesale right now?

It moves week to week. The market read above shows the current typical range and the date behind it; read it against your own invoice.

What is the best time of year to buy whole chicken?

The cheapest stretch for whole chicken is usually around May, and the priciest around August, based on its multi-year public price history. That is a calendar pattern, not a forecast; read it against your invoice.

Why did my whole chicken price jump?

It can be the whole market or a single vendor. The range tells you which: if your price lands inside the range, the market moved; well above the range is a vendor conversation. It tends to move with corn (feed), soybeans (feed), diesel — association, not direct cause.

What unit is whole chicken priced in?

It trades per lb as a wholesale reference — not the delivered price you pay, so compare against your invoice in the same unit.

Am I overpaying for whole chicken?

Place your own price on the typical range above. Below the range is a good deal; inside is normal; above the range is worth a vendor conversation.

More poultryChicken breast (boneless) · Chicken thigh · Whole turkey

This is the market reference. To see whether your invoices track it, line by line, that's Muntin Ledger — your data, no language model.

Sourced: USDA Agricultural Marketing Service · U.S. Bureau of Labor Statistics · FRED, Federal Reserve Bank of St. Louis — public data, via the live tool · what a cost index is