75%
Avocado yields 75%
You buy avocado by its whole weight, but you only plate 75% of it. That 25% loss is real cost the invoice never shows — here's the math.
Yield is the fraction of an ingredient that actually reaches the plate after you clean, peel, and trim it. What you pay is the AP (as-purchased) price; what it costs on the plate is the EP (edible-portion) price.
Pit, skin, and stem are the loss. Ripe fruit yields more than under-ripe.
Say your invoice shows $1.20 per each of avocado (an example AP price).
At 75% yield, your real cost is $1.60 per each EP — because $1.20 ÷ 0.75 = $1.60.
AP price is illustrative; the EP figure is computed (AP ÷ yield). Use your real invoice price below.Sourced: CIA Standard Yield Tables, via the Plate Cost Calculator · what yield means · edible portion