Citrus yields
You buy the whole fruit but plate only the juice or segments. Yield is low, so cost per usable ounce runs high.
| Ingredient | Yield |
|---|---|
| Orange | 55% |
| Grapefruit | 50% |
| Lemon | 45% |
| Lime | 35% |
Sourced: CIA Standard Yield Tables, via the Plate Cost Calculator