Mushrooms yields
Trimming the dry stem ends is the only real loss — mushrooms are nearly all usable.
| Ingredient | Yield |
|---|---|
| Button mushroom | 90% |
| Cremini mushroom | 90% |
| Oyster mushroom | 90% |
| Portobello mushroom | 85% |
| Shiitake mushroom | 85% |
Sourced: CIA Standard Yield Tables, via the Plate Cost Calculator