Roots yields
Peeling and topping is the loss; a sharp peeler and thin strokes claw yield back.
| Ingredient | Yield |
|---|---|
| Ginger root | 85% |
| Parsnip | 85% |
| Radish | 85% |
| Daikon radish | 85% |
| Carrot | 82% |
| Turnip | 78% |
| Rutabaga | 78% |
| Beet | 75% |
Sourced: CIA Standard Yield Tables, via the Plate Cost Calculator