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Last verified: June 3, 2026

Seventeen calculators is too many for a first visit. Five questions, thirty seconds, then we point you at the two or three that match what’s actually leaking. Nothing leaves your browser — this is just routing.

1. What’s leaking?

The thing keeping you up. Pick the closest one.

Margin / cash flowSales are fine but the bank account isn’t. Covers / volumeThe room isn’t full enough. Online discoveryGoogle / Maps / mobile aren’t doing their job. Kitchen / menuPlate cost, recipe drift, photo brand. I don’t know yet — give me one numberRun a single composite check and read the score.

2. Do you have last month’s P&L numbers handy?

Sales, food cost, labor cost — even rough percentages.

Yes — I can pull them ApproximatelyI know the percentages within a few points. NoThat’s the gap I’m trying to close.

3. Do you have a written recipe for your top sellers?

Ingredients, weights, portion sizes. Standardized or not.

Yes For some dishes No

4. Have you raised menu prices in the last 12 months?

Yes — in the last 6 months Yes — 6–12 months ago No

5. On DoorDash, Uber Eats, or Grubhub?

Yes — significant share20% or more of revenue. Yes — small share NoDirect only or pickup-only.

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