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Herbs yields

Leaves are what you plate; the stems are the loss. Stem-on herbs can shed half their weight to picking.

IngredientYield
Cilantro70%
Parsley70%
Mint70%
Dill65%
Oregano55%
Tarragon55%
Basil50%
Rosemary50%
Thyme50%

Sourced: CIA Standard Yield Tables, via the Plate Cost Calculator