70%
Parsley yields 70%
You buy parsley by its whole weight, but you only plate 70% of it. That 30% loss is real cost the invoice never shows — here's the math.
Yield is the fraction of an ingredient that actually reaches the plate after you clean, peel, and trim it. What you pay is the AP (as-purchased) price; what it costs on the plate is the EP (edible-portion) price.
Leaves are what you plate; the stems are the loss. Stem-on herbs can shed half their weight to picking.
Say your invoice shows $1.00 per bunch of parsley (an example AP price).
At 70% yield, your real cost is $1.43 per bunch EP — because $1.00 ÷ 0.70 = $1.43.
AP price is illustrative; the EP figure is computed (AP ÷ yield). Use your real invoice price below.Yield breakdown
| As-purchased (AP) | 100% |
|---|---|
| Edible portion (EP) | 70% |
| Lost to trim | 30% |
Source: CIA Standard Yield Tables.
Common questions
What is the yield of parsley?
Parsley typically yields 70% edible portion of its as-purchased weight, per the CIA Standard Yield Tables.
How much parsley is lost to trim?
About 30% of the as-purchased weight is lost to cleaning, peeling, and trimming before it reaches the plate.
How do you calculate the edible-portion cost of parsley?
Divide the as-purchased price by the yield: EP cost = AP price ÷ 0.70. At 70% yield, the trim makes your real plated cost meaningfully higher than the invoice price.
Market readconfidence low · as of 2026-07-24
About $26.38–$31.00/carton (wholesale reference), up +15.3% over the recent window.
Higher than 18 of its last 26 weekly reads — around the middle of its recent range.
Cheapest in Los Angeles (~$20.50), priciest in Miami (~$32.50).
Watch. Up on paper, but for this item the move is not yet distinguishable from its own week-to-week noise once we account for every ingredient we check at once — we are holding this read as context until the next print.
Enter your price to compare it against this public wholesale reference.
One pricing methodology backs the level, and the markets disagree on direction.
Sources · 1
Sourced: CIA Standard Yield Tables, via the Plate Cost Calculator · what yield means · edible portion