80%

Napa cabbage yields 80%

You buy napa cabbage by its whole weight, but you only plate 80% of it. That 20% loss is real cost the invoice never shows — here's the math.

Yield is the fraction of an ingredient that actually reaches the plate after you clean, peel, and trim it. What you pay is the AP (as-purchased) price; what it costs on the plate is the EP (edible-portion) price.

Coring, ribs, and bruised outer leaves are the loss. Weigh what you actually plate, not what you carry in from the walk-in.

Say your invoice shows $1.50 per head of napa cabbage (an example AP price).

At 80% yield, your real cost is $1.88 per head EP — because $1.50 ÷ 0.80 = $1.88.

AP price is illustrative; the EP figure is computed (AP ÷ yield). Use your real invoice price below.

Yield breakdown

As-purchased (AP)100%
Edible portion (EP)80%
Lost to trim20%

Source: CIA Standard Yield Tables.

Common questions

What is the yield of napa cabbage?

Napa cabbage typically yields 80% edible portion of its as-purchased weight, per the CIA Standard Yield Tables.

How much napa cabbage is lost to trim?

About 20% of the as-purchased weight is lost to cleaning, peeling, and trimming before it reaches the plate.

How do you calculate the edible-portion cost of napa cabbage?

Divide the as-purchased price by the yield: EP cost = AP price ÷ 0.80. At 80% yield, the trim makes your real plated cost meaningfully higher than the invoice price.

Market readconfidence low · as of 2026-07-24

About $25.00–$35.13/carton (wholesale reference), down -5.6% over the recent window.

Higher than 11 of its last 26 weekly reads — around the middle of its recent range.

Cheapest in Los Angeles (~$18.50), priciest in Miami (~$52.00).

Hold. Inside its usual range — nothing to do.

/ carton

Enter your price to compare it against this public wholesale reference.

One pricing methodology backs the level, and the trend leans on a single independent source.

Sources · 1
USDA AMS — public data, as of 2026-07-24. Wholesale reference, not the delivered price you pay.

See the full market read

Sourced: CIA Standard Yield Tables, via the Plate Cost Calculator · what yield means · edible portion