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Pre-Service Line
Check.

Ten-minute walk before doors open — temps, prep par, 86 list, expo notes. Lives on a clipboard; built to print.

Pack: Operations & Margin Cadence: Daily · twice per shift Private — runs in your browser

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Pre-Service Line Check

Type your numbers — the math runs in your browser. Print it, save it as a CSV, or save it to your Workshop.

Print this. Carry it. Check the boxes. Initial each row.

Service
Cooler & freezer temperatures
UnitTarget °FReading °FInitialNotes
Walk-in cooler36–40
Walk-in freezer≤ 0
Line cooler — left36–40
Line cooler — right36–40
Pizza / prep cooler36–40
Bar cooler36–40
Hot well / steam table≥ 140
Prep par check (top items)
ItemParOn handGapAction
86 list (out of stock for service)
Service notes
Sign-off

Keyboard: ⌘P print · ⌘S download CSV · ⌘↵ save to Workshop

When to use it

Pull this sheet out when —

  • Twenty minutes before doors open — lunch and dinner separately.
  • When the previous shift's manager left a note about a temp-log gap.
  • Right after a vendor delivery so you catch a temperature problem before service.
Common mistakes

What operators get wrong

  • Initialing without checking the temps. The walk is the point; the signature is the proof.
  • Not dating the printout. Health inspectors want the date, not just the day of the week.
  • Putting the 86 list in the manager's pocket instead of expo. The line cannot read your pocket.
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