Glossary section
Restaurant subtypes
The restaurant audit tool tailors scoring and copy to ten segments. Each subtype maps to schema.org types, platform hints, and a specific set of priority-check weights — a pizzeria cares about direct-order commission in ways a fine-dining tasting-menu room doesn't, and vice versa. These entries explain what each segment covers and when it applies.
10 definitions.
- Fine-dining — tasting menus, prix-fixe, destination dining
- Casual / full-service — neighborhood bistros, family rooms
- Fast-casual / quick-service — counter-service, grab-and-go
- Café / coffee shop — espresso-led, morning traffic
- Bakery / pâtisserie — viennoiserie, custom cakes, dessert
- Bar / pub / brewery — taproom, gastropub, cocktail room
- Pizzeria — Neapolitan, Detroit, Sicilian, slice shop
- Food truck / pop-up — mobile kitchen, schedule-led
- Ghost kitchen / delivery-only — virtual brand, cloud kitchen
- Catering-only / private events — off-premise, drop-off, private chef