Restaurant subtypes

Pizzeria

Example: A Brooklyn pizzeria adds a Slice Direct order button and a delivery-radius checker, so a customer six blocks away orders a wood-fired pie straight from the shop and the kitchen keeps roughly 78% margin instead of 55%.

Neapolitan, Detroit, Sicilian, slice shop

Pizza-first restaurants where ordering IS the business and every Slice/DoorDash/Grubhub pie costs 20-30% in commission. Schema: Restaurant, FastFoodRestaurant.

Why it matters

The audit weighs conversions at 2.0× and adds a delivery-radius check at 1.5×. A direct-order flow (Toast, ChowNow, Square, or Slice Direct) vs. routing everything through aggregators is the difference between ~78% and ~55% gross margin on a pie. Platform fingerprints: Slice is the strongest tell, then Toast, ChowNow, DoorDash, Grubhub. Keyword signals: pizza, neapolitan, wood-fired, coal-fired, sicilian, detroit-style, calzone.

Frequently asked

What is pizzeria?

Pizzeria is pizza-first restaurants where ordering IS the business and every Slice/DoorDash/Grubhub pie costs 20-30% in commission. Schema: Restaurant, FastFoodRestaurant.

Why does pizzeria matter for a restaurant?

The audit weighs conversions at 2.0× and adds a delivery-radius check at 1.5×. A direct-order flow (Toast, ChowNow, Square, or Slice Direct) vs. routing everything through aggregators is the difference between ~78% and ~55% gross margin on a pie. Platform fingerprints: Slice is the strongest tell, then Toast, ChowNow, DoorDash, Grubhub. Keyword signals: pizza, neapolitan, wood-fired, coal-fired, sicilian, detroit-style, calzone.

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